Mani's hot loaf.
Pita from cornflour
Slices of bread smeared with garlic butter covered with feta cheese baked in the oven.
Fried pita filled with a mixture of cheeses.
Thin crispy pita filled with sourcheese and softcheese served with honey.
Rolls of eggplant slices filled with minced meat and covered with yellow cheese, baked in a clay pot in the oven.
Giants roasted in the oven with tomato sauce and fresh vegetables.
The cap of the mushroom stuffed with a mixture of the mushroom stem with fresh vegetables and spices, baked in the oven on a cast-iron bottom covered with yellow cheese and milk cream (also served Vegan)
Handmade cheese balls made from a mixture of 5 cheeses.
Handmade zucchini balls with feta pieces and spices.
Handmade balls made from tomato, sun-dried tomato and spices.
Handmade pie with beef pastourma, cheeses and pepper.
Feta cheese baked in the oven in a clay pot with pepper and tomato slices.
Smoked beef sausage.
Bites of tender veal cooked in red sauce and fresh vegetables, served in a clay pot with potatoes, traditionally spicy.
Fresh fried potatoes
potatoes baked in the oven in a clay pot with yellow cheese, bacon and whipping cream.
Feta mixture wrapped in a blanket of crust covered with honey and sesame seeds.
Slices of beef kavourma served in a clay pot with tomato and pepper slices covered with melted yellow cheese. Also served with egg.
Slices of dry spicy sausage served in a clay pot with tomato and pepper slices covered in melted yellow cheese. Also served with egg.
Roasted Florina pepper stuffed with feta cheese, yellow cheese and bacon.
Fried mixture of 5 cheeses.
Our favorite saganaki married with kavoyrma and suzdhuk sausage slices.
Goat and sheep cheese served with homemade tomato marmelade.
Slice of typical Ithaca Gruyere.
The absolutely traditional white cheese of Greece, served with oil and oregano.
Traditional hand-made tzatziki.
handmade from roasted eggplant and fried peppers.
Handmade from feta cheese and red peppers.
Made from surimi with mayonnaise and spices.
Traditional Greek salad with real feta.
Lolla Green Lettuce and Lolla Roso Lettuce with baby rocket, cherry tomatoes, pomegranate, white cheese and orange vinaigrette.
Rusk with grated tomato, feta cheese, olives and capers.
Pieces of beetroot marinated with lemon, vinegar and oil, served with baby beetroot leaves and Ithaca sourcheese.
Traditional fresh seasonal greens
Mixture of legumes mixed with baby spinach, spring onion, cherry tomatoes and groats.
Fried meatballs made from mixed minced meat served with french fries.
Grilled chicken leg fillet served with rice.
Grilled chicken breast fillet served with rice
Pork bites cooked in a pan with peppers, onion and mustard sauce.
Made from 100% ground beef, grilled and served with rice.
Bites of beef liver cooked in the pan with onion and balsamic sauce.
300g thinly sliced tender pork steaks served with fried potatoes.
Chicken breast bites cooked in a pan with peppers, bacon and whipping cream.
Smoked pork steak topped with balsamic vinegar.
Tender bites of veal on a stick grilled and served with fries.
juicy kebab of mixed minced meat served with tomatoes, onion, tzatziki and pita.
Boiled and marinated in vinegar and spices.
Marinated fillets of anchovies.
Fillet of fresh sardine baked in the oven married with fresh tomato sauce.
salted smoked codfish fillet.
Spicy salt cooked in cast iron with fresh vegetables.
Bites of cod fillet fried with batter and served with handmade garlic sause.
Pan-seared with mustard sauce quenched in ouzo.
grilled accompanied by rice with vegetables.
Shrimps No. 2 in the pan.
No. 2 shrimps cooked in tomato sauce and feta pieces
Vilana, Sauvignon blanc
Asyrtiko
Asyrtiko, athiri, aidani
asyrtiko
Malagouzia
Kotsifali, Syrah
Asyrtiko, Madilaria
Asyrtiko, Madilaria
Grenache rouge
Kotsifali, Liatiko, Syrah
Madilaria, Mavrotragano
Madilaria
Agiorgitiko
Coca cola, Coca cola zero, fanta orange, fanta lemon, sprite, soda, tonik, small sparkling water
